Lila Restaurant Fuengirola in Fuengirola

"Very nice place . Cozy decor wit dim lights Delicious pisco sour Very prompt service ,and delicious food. The broccoli was yum and the pasta stop on . Wine is very overpriced did not end up ordering."

"Phenomenal! I think this was the best meal I've ever had. I'll be going back before my holiday ends for the ceviche and truffle pasta especially."

"Ate dinner here on 09/07/2025 The food was fantastic and very well made. The presentations where perfect. I would recommend the steak and the whipped panna cotta. We shared 5-6 four starters, one main and one dessert. And not one where sub par. A perfect place to experiment and a definite hidden gem in Fuengirola."

"Fine dining quality, but bigger portions. Excellent food. Good friendly service. I will go again to this place. I had today octopus as a starter. Truffle pasta as a main and raspberry pannacotta as a dessert. All three perfect. Pasta portion should be bigger, but it was super delicious"

"As amazing as I remembered. It was one of my favorite restaurants until it moved to Spain some years ago. So when I found myself visiting Seville I couldn’t pass up the opportunity to visit and enjoy the amazing food at Lila again. I planned a day trip Malaga and rented a car and made sure to reserve a table for me and my friend. The food didn’t disappoint we focused on the seafood ordering the scallops, sardines, ceviche and octopus. Every dish better than the last the sauces were flavorful and the bread and butter were a great add on. We ordered both desserts which just made the night a full 5 stars for me. I considered ordering another to go it was so delicious. So far the best meal of our trip to Seville and Malaga. I told myself I was going to visit Malaga which is a lovely city but really I was going for Lila. We drove from Seville to Malaga and spent the day there then drove 45min to Fuengirola. The restaurant is small but very comfortable and well set and the decor is lovely. It works well for an an upscale dinner or drinks, romantic but not overly fussy. Somewhat pricey but seafood often is and the food was worth it in my opinion. Well worth the effort, even my friend agreed who had never tried Lila in the past."

"Loved this gem of a restaurant. Tucked in the awesome beach town of Fuengirola. It is the best restaurant I ate at in this area. The food was absolutely delicious, the atmosphere was great! And the owners were so hospitable and attentive. It was my son’s birthday and they made him feel so special. Everything was so fresh and delicious. You all must try their Black Truffle Pasta!"

"One of my favorite places in the area. I was really impressed with the dishes, the taste, the quality, and the service. Highly recommended and can’t wait to go back to try the other things on the menu."

"We went to have dinner and I've gotta say this is quite the hidden gem. Outside of Peru, one of the best Ceviche and leche de tigre I've ever had in my life!! We tried el "tiradito de hamachi" and "el tartar de pez limón". The grilled colliflower and the "vieiras peregrinas" (scallops) and they were just as amazing! The seasoning, the ingredients, the flavours were all on point. The service was phenomenal as well! Veronica and Giovas treated us to some pisco sour and were really nice. If you come to Fuengirola for just a couple days, this place is totally worth it. I have no idea why it is not on the michelin guide already!"